I have been wanting to share this recipe for pizza crust for a while now, but I have been so busy with cookie orders over the past few weeks I am only getting around to it now.

Trust me, this one is well worth the wait – homemade pizza crust that is super easy and quick to prepare – I make this once a week for my family and we all love it! You make the crust quickly (before I run my kids to after school activities) let it sit for about an hour, (while I am running kids to activities) then simply roll it out put on your favorite toppings and bake for a bout 14 minutes – it’s that easy and convenient and so much better for you than take out!

I must add one VERY IMPORTANT comment here about baking your pizza – this pizza crust works beautifully and best, with a pizza stone. If you don’t have one, I urge you to go get one NOW! Seriously that stone changed my life and I absolutely LOVE how it makes the pizza crust so much better than a regular baking pan or cookie sheet. Luckily they are fairly inexpensive too – I got mine as a Christmas gift a few years ago – I think my husband found it at local home goods store for $9.99 – so worth it!!

As for toppings I have done everything from BBQ chicken, sausage and cheese, kale pesto, pear and goat cheese…. More often than not though it is my kids favorite, pepperoni and cheese and ham and pineapple, that makes a quick and popular week night dinner. Whether you are getting creative or sticking to the old standby toppings this crust is a winner! Now go enjoy your day – dinner is solved – your welcome!

Perfect Pizza Crust 

1 tbsp. butter

1 cup warm water
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21/4 tsp. instant yeast

about 2 cups of all purpose flour (you could also use whole wheat)

1 tsp. of sugar

pinch of salt (optional)

Put about 1/12 cups flour into a medium sized bowl add the they yeast, sugar and salt stir to combine.

Melt the butter in a glass measuring cup in the microwave then add warm water. Your water and butter should be warm to the touch not HOT – it will kill the yeast if it is too hot.

Pour the water/butter into the flour mixture and stir to combine adding more flour as needed. I like to turn my dough out onto a floured counter and work it a bit until it becomes smooth and elastic. Place the dough into a lightly greased bowl and let it rise for about an hour. When you are ready to make the pizza, heat your pizza stone in a 425 degree oven for about 10 min. Put your rolled crust on the hot stone – sprinkled with a little cornmeal to stop it from sticking – then just load whatever toppings you want on and pop it back in the oven for about 14 min – voila! Enjoy!!